Meat Injection Syringe, 2 Removable Needles - Yakiniku

The YAKINIKU Syringe is the essential tool for the injection technique, a practice that involves injecting fats and flavorings directly into the heart of the muscle fibers, ensuring juicy results even with notoriously "difficult" cuts or those prone to drying out during long cooking.

Technical Specifications:

• Material: Made of 304 stainless steel .
• Needles included (2 models):
1. Needle with side holes: Ideal for evenly distributing liquid marinades, broths or juices inside the meat.
2. Wide-mouth needle (single tip): Designed to inject thicker liquids or sauces containing finely ground spices (such as flavored melted butter or thick sauces).