High saucepan in hammered Alu-Inox 1907 3ply, for induction, with two handles, diam. 16cm

The Pentole Agnelli 1907 line Alu-inox High Saucepan is made up of two nickel-free stainless steel handles and an alu-inox body and is ideal for braising, baking, roasting, gratinating, stewing, making sauces and creams, drawing off stocks and mixing compounds.

The Baldassarre Agnelli 1907 line in alu-stainless steel for induction unifies the value of good cooking and the art of the table , the elegance provided by the stainless steel handles makes them perfect for serving at the table directly in the cooking tool.

The Alu-inox 1907 High Casserole is made of alu-inox trilaminate consisting of two layers of steel and one of aluminium, the combination of which gives the cooking tools a better result:

• Heat distribution on the sides and on the surface is uniform
• The aluminium heart ensures good energy savings
• It is a versatile material in fact it adapts to different cooking techniques
• It has excellent resistance to impacts, thermal shocks, abrasions, corrosion
• It is dishwasher safe